Fodor's Expert Review Cultivate Craft Kitchen
$$$
Mid Valley and South Valley
Contemporary
Arguably the best culinary destination in the far South Valley, this trendy bistro with exposed airducts and lofty timber-beam ceilings celebrates the region's vibrant agricultural heritage with a menu of seasonally changing farm-to-table cuisine. Steak from Utah ranches and roasted carrots, Korean-fried cauliflower, and other locally sourced ingredients share the menu with craft cocktails and local ales and lagers.
Quick Facts
Known For:
- Lively, chatter-filled dining room
- Extensive collection of hard-to-find premium spirits
- House-made pudding with Luxardo cherry sauce
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
