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The 2002 Winter Olympics cast Salt Lake City in a new, contemporary, more diverse light. Visitors discovered a panoply of cultural influences, brewpubs, ethnic flavors, and progressive chefs. Salt Lake City may not have the depth of restaurants seen in other big cities, but there are a couple of outstanding choices for nearly ev
The 2002 Winter Olympics cast Salt Lake City in a new, contemporary, more diverse light. Visitors discovered a panoply of cultural influences, brewpubs, ethnic flavors, and progressive chefs. Salt Lake City may not have the depth of restaurants seen in other big cities,
The 2002 Winter Olympics cast Salt Lake City in a new, contemporary, more diverse light. Visitors discovered a panoply o
The 2002 Winter Olympics cast Salt Lake City in a new, contemporary, more diverse light. Visitors discovered a panoply of cultural influences, brewpubs, ethnic flavors, and progressive chefs. Salt Lake City may not have the depth of restaurants seen in other big cities, but there are a couple of outstanding choices for nearly every budget and cuisine. Restaurants like Lamb’s Grill Café, Hire’s Big H, and Ruth’s Diner trace their roots back five-plus decades, and their colorful proprietors are more than willing to share the history they’ve witnessed from their kitchens. Returning LDS missionaries have brought back their favorite flavors from Asia, Europe, and Latin America, with impressive results. Seafood, Japanese, Tibetan, Indian, Spanish, and Italian are all suitably showcased in Salt Lake eateries, and when all else fails, there are great burgers and Rocky Mountain cuisine, a fusion inspired by frontier big game, seafood fresh from the great Pacific ports, and organic produce grown in Utah’s fertile valleys. You'll also find creative wine lists and knowledgeable service. Bakers and pastry chefs defy the 4,400-foot altitude with rustic sourdoughs and luscious berry-filled treats. Multiple weekly summer farmers' markets are thriving, and chefs are building more and more of a food community.
It's worth the 15-minute drive north of downtown Salt Lake to sample what may very well be the finest small-batch ice cream in the Rockies, or at least Utah. Innovative flavors at this bustling shop in cheerful downtown Bountiful include lavender studded with chunks of honeycomb and mango sticky rice. Offerings change according to which ingredients are available in season.
Employing a team of world-class pastry chefs, including acclaimed owner and Food Network competitor Adalberto Diaz, this sumptuous little cake shop produces artful and delicious sweet treats. Stop by and treat yourself to a guava tart or a slice of raspberry chocolate cheesecake. There's an additional location in Salt Lake City International Airport.
Begun by a pastry chef from acclaimed HSL restaurant, this off-beat artisan icecream shop turns out exceptional all-natural soft-serve ice cream in a riot of interesting flavors (brown butter, spruce tip with salted caramel, apple cider sorbet, olive oil), along with "composed" cones with interesting toppings mixed in—like house-made cake bits, gingersnap cookies, and honeycomb. If you're looking for sweet picnic treats, pick up a pint or a slice of ice-cream cake.
This ubercool artisan-coffee purveyor has several locations around town, with this simple, streamlined shop in a converted service station in the Avenues arguably the most inviting, in part because of its handsome wooden tables and for its location along a block of lovely historic homes. Publik sources its fair-trade beans from high-quality farms throughout Latin America and Africa, and always offers an interesting array of seasonal espresso drinks, like the wintertime favorite Sweet Melissa, a honey syrup–infused latte with lemon balm, sage, and sweet mint.
Celebrated chef-owner Ryan Lowder brings joy with the basics—artful salads, house-made pastas, and charcuterie—and then dazzles with mouthwatering locally sourced dishes, from Cast Iron Mary's Chicken to rainbow trout with charred lemon and Greek yogurt. Stop in at this chic modern downtown bistro before or after a film, gallery tour, or live theater on Salt Lake's Broadway. The youthful Lowder studied with some of the nation's most famous chefs before bringing his own brand of sophisticated American cuisine to his hometown.
This cozy branch of a well-established minichain is in an atmospheric old building a few blocks west of the capitol and is a perfect place to relax on the patio with an Earl Grey latte or flat white, maybe while enjoying a slice of raspberry shortbread. It's also a great stop for grabbing cold brew or kombucha to take with you on a hike in nearby City Creek Canyon.
Skip the overpriced breakfast at your downtown hotel and make a beeline for this enchanting Parisian-inspired boulangerie with tiled walls, marble café tables, and sidewalk seating out front. Start the day with beet-avocado toast, stuffed French toast oozing with lemon cream cheese and blueberry compote, or a fruit tart or almond croissant. The espresso and cold brew are first-rate, too.
It's all about the cookie at this delightful little shop whose best sellers include the cobbler-inspired Peachy Keen and the ethereal White Chocolate Raspberry Delight. It's open till 11 pm most nights and midnight on weekends, making it ideal for satisfying your late-night sugar cravings.
For a sweet treat, stop by this friendly ice-cream parlor and candy shop. Jerry Hatch uses his mother's secret recipe for creamy caramel, and each piece of chocolate is hand-dipped and sold by weight.
Since 1981 the Roasting Company has sourced, bought, imported, roasted, and sold dozens of varieties of coffees. Great pastries, desserts, light breakfast and lunch fare, free Wi-Fi, and friendly, knowledgeable staff make this a Salt Lake institution. You'll detect the distinctive aroma of their coffee in the lobby of the public library, where there's a satellite location.
This cozy neighborhood bakeshop between Trolley Square and 9th and 9th turns out absolutely ethereal cookies (the salted caramel bars are legendary), tarts, and cakes, as well as sandwiches on soft and crusty savory breads. The soppressata and provolone and prosciutto-fig-gorgonzola sandwiches are among the favorites, and there's a full roster of espresso drinks and fine teas. There's a second location south and east, near Wasatch Hollow.
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