Fodor's Expert Review Pizzeria Seven Twelve

With a name that comes from the ideal temperature for cooking pizza, the centerpiece of this bright, minimalist establishment is a wood-burning brick oven. Pizzas come topped with delectable items like speck (prosciutto) and soppressata (salami). The rest of the menu, which largely depends on produce and meats from nearby farmers and artisans, changes with the seasons. Try the braised beef short rib, and top off your meal with buttermilk panna cotta. Local art and quiet conversation make this intimate establishment a pleasant respite.