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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't l
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. I
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
Famous for its pizza-size cinnamon swirl pancakes, this popular breakfast and lunch spot is often jam-packed with students from Utah State University...Read More
It feels like you've wandered onto the set of The Andy Griffith Show at this quaint 1921 café with a menu specializing in old-fashioned comfort...Read More
This funky, down-home diner with graffiti-covered brick walls serves hearty Southern food throughout the day, starting with fried chicken and...Read More
The oldest remaining saloon in the state, in operation since the 1880s, is a beloved favorite hangout for skiers in winter and bikers in summer...Read More
Plush armchairs, exposed air ducts, rotating contemporary art, and brick walls create a salon ambience in this high-ceilinged space inside the...Read More
Owners Devin and Nick Cash design and prepare upscale fare such as coconut macadamia halibut, blackberry broiled pork chops, and orange-chili...Read More
Located within Garden City's distinctive Conestoga Ranch glamping resort, this rambling and scenic seasonal restaurant (set in a tent with a...Read More
A hot spot among artists, hikers, musicians, LGBTQ folks, and college students, this festive gastropub serves up elevated comfort fare, like...Read More
With an emphasis on wood-fired cooking and farm-to-table seasonality, the menu at this dapper but casual gem includes salmon and octopus with...Read More
Decorated in a Western style inspired by a ski lodge, this Ogden eatery is famous for its all-day breakfast and bountiful portions. The line...Read More
In the heart of the Historic District, this locals' favorite is highly regarded for its tempting breakfasts, homemade soups, and stick-to-your...Read More
Just a little south of Brigham City, this down-home log-cabin-style eatery is one of the most celebrated family-owned restaurants in Utah, a...Read More
Diners enjoy verdant surroundings and views of the Wasatch Mountains at this kitschy eatery that serves up specialties like Mormon muffins and...Read More
It can be hard to find good food in the Ogden Valley, not to mention good service, which is why it's well worth your effort to veer off the...Read More
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