Northern Utah Restaurants

Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.

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  • 1. Tona Sushi Bar and Grill

    $$

    This chic little Japanese spot has a modern focus, offering much more than just sushi rolls (although the phenomenal rolls alone, such as the smokin' hot machi with rosemary-smoked hamachi, fennel, Thai chili, orange slices, and citrus soy, would keep the doors open). Tona goes light on the sauce and heavy on the freshest ingredients, with an expansive menu that features artfully plated grilled mackerel with a raspberry-soy glaze, udon with chicken and tempura prawns, and flash-seared ahi with freshly cut pineapples.

    210 25th St., Ogden, Utah, 84401, USA
    801-622–8662

    Known For

    • Ocean-trout crudo and other creatively presented sashimi
    • Extensive sake selection
    • House-made cheesecake with raspberry puree

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • Recommended Fodor’s Video

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Recommended Fodor’s Video