Fodor's Expert Review Quesadilla Mobilla

Opened by a young, outdoorsy couple with a passion for southeastern Utah, this food truck permanently moored on a prominent downtown corner serves adventurous, delicious—if not necessarily authentic—quesadillas. Order at the window and dine at one of the outdoor tables in the pretty landscaped courtyard, or take your meal with you on an outdoor adventure. Fillings include spicy roasted sweet potatoes, slow-cooked chicken with New Mexico green chili sauce, wild mushrooms, and shredded beef. Note that alcohol isn't served, and the hours are 11–6 daily.