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Because most people come to Arches to play outside, casual trekking-wear rules—sandals, shorts, and T-shirts in the very hot summers. Whether you select an award-winning Continental restaurant in Moab, a nearby resort, or the tavern in Green River, you can dress comfortably in shorts or jeans. But don't let the relaxed attire fo
Because most people come to Arches to play outside, casual trekking-wear rules—sandals, shorts, and T-shirts in the very hot summers. Whether you select an award-winning Continental restaurant in Moab, a nearby resort, or the tavern in Green River, you can dress comfort
Because most people come to Arches to play outside, casual trekking-wear rules—sandals, shorts, and T-shirts in the very
Because most people come to Arches to play outside, casual trekking-wear rules—sandals, shorts, and T-shirts in the very hot summers. Whether you select an award-winning Continental restaurant in Moab, a nearby resort, or the tavern in Green River, you can dress comfortably in shorts or jeans. But don't let the relaxed attire fool you. There are some wonderful culinary surprises waiting for you, a few with spectacular views as a bonus.
In the park itself, there are no dining facilities and no snack bars. Supermarkets, bakeries, and delis in downtown Moab will be happy to make you food to go. If you bring a packed lunch, there are several picnic areas from which to choose.
Come hungry to Moab's best pizza joint, which offers an extensive list of thin-crust wood-fired pies, each more-or-less individually sized (you might leave stuffed). The ambience is pretty simple, but the interior is low-key and welcoming. Have a seat at one of the granite-topped tables under high ceilings in the dining room, peruse the carefully chosen wine and beer list, and tuck into one of the specialty pies, perhaps the white pie with pistachio pesto, Italian sausage, homemade mozzarella, pecorino romano, basil, and olive oil.
Sushi in the remote desert may seem surprising, but the chefs here know what they're doing. The fish is flown in fresh several times a week, the veggies are crisp, and the sauces are spicy—locals particularly love the spicy tuna roll with cucumber and avocado served with sriracha and eel sauce. The tempura is light and crunchy and the stir-fry noodles with vegetables in a spicy miso are a treat. There are also chicken and steak options, along with plenty of dishes for vegetarians. The place has a trendy vibe and is often crowded, so call ahead, especially on weekends.
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