Fodor's Expert Review NAO

A unique restaurant concept owned and operated by the San Antonio satellite location of the Culinary Institute of America, NAO features a rotation of resident chefs under Executive Chef Geronimo Lopez covering a whole perspective of Latin-American flavors. You'll find a fusion of Latin-inspired dishes with flavors from Peruvian causa potato purée, to Argentine roasted cheese with tomato and oregano, and Corbullon, a Caribbean-style cioppino. The beautiful South American-inspired architecture of the spacious dining room couple with excellent service make this a top destination at The Pearl.