Fodor's Expert Review Landrace

At this restaurant focused on Texas heritage and place—primarily sourcing its ingredients locally and regionally—renowned chef Steve McHugh creates an evolving menu that, naturally, changes with the seasons. As sleek, comfortable, and contemporary as the Thompson Hotel it's housed in, the restaurant has River Walk access where guests can stroll up directly from the river level without having to go through the hotel. The 200-seat Landrace evokes warm mid-century modern design with its light color palette, soaring ceilings, and floor-to-ceiling windows.There is outdoor patio dining as well. Entrées include luscious offerings in Wagyu beef, bison, lamb, pork, free-range chicken, and seafood, with fresh salads, fruits, and vegetables. A table-side cart even prepares Old Fashioneds on the spot. When making reservations, ask for seating at the K-Bar for a close-up look at the Grillworks wood-fired grill and a chance to watch the chef at work.