Fodor's Expert Review Josephine Street

This Texas roadhouse is famous for dishing up steaks and whisky since 1979. In an early 1900s building on the outskirts of downtown, "Jo Street" is decidedly casual and friendly. Steaks come in all shapes and sizes, from a tasty chicken-fried variety to a 12-ounce Texas T-bone. Those looking for something different can opt for pork chops or liver and onions. The ice-cold domestic and craft beers and full bar are to be expected—what isn't is the baked-fresh-daily peach cobbler, for a belly-busting finish.