Fodor's Expert Review Frederick's Restauant

Chef-owner Frederick Costa marries French and Asian cuisine here to create some fantastic fusion dishes in relaxing, romantic surroundings. Seafood is a standout at both lunch and dinner, with options that include Scottish salmon with soy glaze and sweet Thai chili barbecue sauce or wild-caught Alaska halibut with lemon butter and fennel. Entrees from the land include a grass-fed veal chop, an aged Black Angus beef tenderloin, and a baby back rack of New Zealand lamb. An ample dessert menu features ginger crème brûlée, rum(cake) Euphoria, and chocolate pecan mousse cake. There is also an extensive wine list with reserve bottles and Frederick's preferred Bordeaux and proprietary blends. Dinner reservations are recommended.