Fodor's Expert Review Francesca's at Sunset

As the name would suggest, stunning views of the evening sky are part of the draw at the Westin at La Cantera's showcase restaurant. But chef Ernie Estrada, a San Antonio native, also adds considerable local flare to a Southwestern menu originally crafted by world-renowned restaurateur Mike Miller. Those wanting a truly memorable dining experience can choose from powerful eclectic dishes ranging from fillet of antelope to spicy grilled duck legs to chili-rubbed buffalo rib eye. If you can nab a reservation, it's well worth the trip across town.