Fodor's Expert Review Biga on the Banks

One of the best restaurants in the city, the menu at Biga on the Banks is big and eclectic, and the dining atmosphere manages to be both larger than life and romantic. The choices change daily to take advantage of the freshest ingredients available, with dishes ranging from seared red-grouper grits to 11-spiced Axis venison chops. The three-course prix-fixe is perfect for pretheater or presymphony outings. Don't skip out on dessert, which may be the best in town: the sticky toffee pudding is a must. Table 31 is just off the main dining room, a great spot for relaxed entertaining for 5–8 people. Impress your guests with the tasting menus (five or eight courses) and suggestions for wine pairings. This is a prime spot for a leisurely dinner on the River Walk, if you can get a reservation. Let's repeat that: reservations are essential.