Fodor's Expert Review Arlo Grey

Lady Bird Lake views stun at this flagship endeavor by Top Chef 10 winner Kristen Kish within the LINE Hotel. The elegant presentations of French- and Italian-inspired dishes, made with seasonal Central Texas–sourced ingredients, are impressive but pricey. The burrata with pear mostarda and grilled sourdough and a crispy rice dish with crab and saffron aioli are standouts. It might lack on authentic local flavor, but it's certainly a luxurious on-site amenity for hotel guests; the sleek dining room is also a great spot to view the Congress Bridge bats.