Fodor's Expert Review The Old School Farm to Table
$$$
Greater Nashville
Modern American
This 1936 schoolhouse-turned-restaurant serves local, sustainable, hyper-seasonal food on a farm 10 miles north of Nashville. The farm’s primary mission is to employ adults with intellectual disabilities, and the restaurant is a leading member of the Nashville Food Waste Initiative. Check their calendar for live music performances, and get a reservation if you can.
Quick Facts
5022 Old Hydes Ferry Pike
Nashville,
Tennessee
37218,
USA
615-336–0100
Known For:
- Brunch
- Seasonal menu and inventive cocktails
- Live music
Restaurant Details:
Rate Includes: Closed Mon.–Wed., Reservations recommended