Fodor's Expert Review Cork and Cow

This steak house has major chops: if an exquisite cut of beef isn’t epicurean enough for you, you can pair your steak with lobster, crab, scallops, or shrimp. And with a long, luxurious cocktail menu and plenty of aperitifs, desserts, and even a port flight, your meal can drag on all evening with no end to indulgences in sight.