Fodor's Expert Review Chez Philippe

This Memphis institution serves sophisticated dishes from a multi-course tasting menu in an ornately decorated dining room Downtown. Nightly creations might include beef tenderloin, or Chilean snapper with portobello mushrooms on a horseradish reduction. Desserts include baked Alaska (sponge cake topped with ice cream and meringue, then baked) and crème brûlée. Afternoon tea is served Tuesday through Saturday from 2 to 3, but you'll need to make a reservation 24 hours in advance.