Fodor's Expert Review Glazed
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North of Broad
Bakery
Three words: maple bacon doughnuts. If that's not enough to get you in the door, any number of other creative options—think raspberry nutella or berries and mascarpone—should do the trick. Allison Smith and Mark Remi opened their sweetheart of a store because they suspected there was an untapped enthusiasm for artisanal doughnuts. The verdict? Unqualified success. There are 7 to 10 varieties daily, filled with homemade jam and other fillings. Just name your flavor.
Quick Facts
Known For:
- Unconventional doughnut flavors, made from scratch
- Constantly rotating daily specials
- Homemade jam fillings