Fodor's Expert Review Olympia Tea Room
$$$
Watch Hill
American
Fodor's Choice
Overlooking the water since it first opened as an ice-cream parlor in 1916, the Olympia's varnished wood booths and a long marble counter echo the restaurant's rich history. The kitchen focuses on local and artisanal ingredients served with simple elegance and abundant flavor, including spicy flaked haddock and Milanese-style crispy chicken.
Quick Facts
Known For:
- Bistro-style menu
- Sidewalk tables outside and antique booths inside
- A fine selection of wines available by the glass
Restaurant Details:
Rate Includes: Closed early Nov.–early Apr., Reservations not accepted
