Fodor's Expert Review Lily's on Main

The food is artistically presented in a stylish Art Deco setting; tables are draped with crisp white linens and topped with a single lily. Chef and owner Steve Brown welcomes guests with regional American fare that's known for its "flair," such as raspberry chicken with Chambord sauce, seafood deviled eggs, and grilled New Orleans-style meat loaf with Cajungravy. You can also dine on lighter fare, such as seasonal salads featuring locally-grown produce and regional cheeses. The gorgeous view overlooking town is another plus.