Fodor's Expert Review Jory
$$$$
Newberg
Modern American
Fodor's Choice
This exquisite hotel dining room is named after one of the soils in the Oregon wine country. The kitchen source the majority of their ingredients locally, and many of the vegetables come straight from the on-site garden. The menu changes according to season, but always features fresh seafood and an abundance of local veggies. Ask for a seat at the counter overlooking the open kitchen if you want to see the chefs in action. Naturally, the restaurant has an expansive wine list focused on Oregon wines.
Quick Facts
Known For:
- Warm, friendly staff
- Fabulous breakfast and brunch options
- Beautiful outdoor terrace