Fodor's Expert Review Ona Restaurant

Relatively snazzy for such a laid-back town, this bustling downtown bistro overlooking the confluence of the Yachats River and the Pacific is nonetheless unpretentious and relaxed. The specialty is locally and seasonally sourced Oregon seafood, such as Manila clams steamed with grape tomatoes, dry vermouth, garlic, and butter, or rare seared albacore with togarashi, smoked maitake mushrooms, and tamari green beans—try a glass of wine from the excellent regional wine list.