Fodor's Expert Review Andina

This popular upscale Pearl District restaurant offers an inventive menu—a combination of traditional Peruvian and contemporary "Novoandina" cuisines—served in a large but nook-filled space that features live music most evenings. The extensive seafood offerings include several ceviches, grilled octopus, and a Peruvian-style paella that abounds with shellfish. A late-night bar offers sangria, small plates, and cocktails.