The North Carolina Mountains Restaurants
We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The North Carolina Mountains - browse our top choices for Restaurants during your stay.
Artisanal is in a barn by a country stream, but don't let that fool you: this restaurant is elegantly designed, modern, and serious about first-rate food and service. The menu, which changes frequently, features only a few entrées, such as lamb tenderloin with charred eggplant and North Carolina flounder with morels, but they are prepared perfectly. This is easily the best restaurant in Banner Elk.
Don't tell anyone else, but Ilda may be North Carolina's best restaurant west of Asheville. Owners Santiago and Crystal defected from New York to Crystal's hometown during the COVID-19 pandemic, leaving behind Michelin stars to chase their dream of a community-driven Italian restaurant without pretension. House-made pastas are divine, and the cocktail program—highlighted by a series of infused limoncellos—is world-class. The team also owns the adjacent Santé wine bar and a quietly wonderful pizza joint across the street, Meatballs.
A fixture on Main Street for more than three decades, Ristorante Paoletti serves sophisticated Italian cuisine with first-rate service, although this comes at a price. The menu includes a lengthy section of freshly made pastas, along with many excellent seafood dishes. The wine list, one of the largest in the area, includes more than 1,000 selections. Reservations are a must.
Singletree boldly proclaims their guiding principles, from integrity in sourcing to sustainability, and those values are conveyed in beautifully presented plates and, most importantly, in flavor. Seared duck breast and Parisian gnocchi with collards shine at dinner, but it's sandwiches like the Brasstown Melt—sliced steak on ciabatta with horseradish, provolone, arugula, and caramelized onions—that keep the midday shift bustling.
The best place to eat in Bryson City, this wood-paneled bistro serves hearty dinner entrées like mountain trout with quinoa and brown rice or meatloaf made from four different locally sourced specialty meats. The dining room is a rustic yet elegant space in a 1908 building that formerly housed Bryson City Bank. If you're not staying at the hotel, make reservations at least a week in advance.
Located in a century-old farmhouse in an old apple orchard, the Orchard is the best restaurant in Cashiers, putting a Southern twist on traditional American dishes. The decor is comfortable rather than fancy, with a few kitschy Southern touches.
Attached to the Gideon Ridge Inn, this intimate 10-table restaurant is your top choice in Blowing Rock. It sticks with dishes it carries off perfectly, such as lamb sirloin, pork loin chop, or duck breast, and most items are sourced from local suppliers.
Homemade gnocchi, divine seared scallops, and a brief but excellent wine list are among the highlights at this chef-owned Italian trattoria in Brevard's tidy Lumberyard Arts District. Live edge and sleek wood tables and chairs set a rustic homey tone.
Wood-fired, thin-crust pizzas made from organic flour are the specialty at this lively eatery. Besides the standard toppings are more unusual ones like roasted salmon and barbecued chicken. The open-air patio is especially popular.
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