Fodor's Expert Review Urban Kitchen

Don't be fooled by the strip-mall location—this tiny dining room is a haven for farm-fresh, creatively constructed dishes served in generous portions. The menu changes frequently, but you can always expect interesting versions of seafood, beef, pork, and other standards. Reservations aren't accepted, so come early in prime periods (May to August) or expect a wait at the bar, where the pours are generous.