Fodor's Expert Review The Blue Point

The Outer Banks' first farm-to-table restaurant, this upscale foodie haven marries Southern roots with contemporary flair and Currituck Sound views. During its three decades of existence, the Blue Point has maintained a commitment to a sustainable menu sourced as locally as possible, with seafood, beef, and other dishes prepared to highlight their texture and flavor. Try the seared Outer Banks scallops with quinoa and turnips or the fish of the day. Blue Point has upped its bar game, offering a nice selection of creative craft cocktails. Waterfront tables are limited, so make reservations early.