Fodor's Expert Review Manna
Sleek design, creative lighting, and carefully orchestrated music provide a mesmerizing backdrop to chef Carson Jewell's locally sourced ingredients and culinary artistry and the talented mixologists who create cocktails using seasonal ingredients and house-made bitters. Try the braised pork shank with sweet-potato puree, collards, and radish pico de gallo, or the pan-seared Virginia scallops with parsnip puree, braised leeks, and apple salsa. You're made to feel very special here, and there's great attention to detail.
123 Princess St.
Wilmington, North Carolina 28401, USA
- Interesting decor
- Creative, locally sourced dishes
- Attention to detail
- Incredible desserts, like a deconstructed peanut butter cheesecake
- Impeccable service