Fodor's Expert Review Stamey's

This Greensboro staple (for nearly a century) is a pilgrimage spot for barbecue lovers from across the state. The chopped, Eastern-style pork is mostly shoulder meat already sauced in the kitchen, though there's also plenty of vinegary Stamey's Secret Sauce at your table. If you're looking for something other than straight pulled pork, try the Brunswick stew, a traditional Southeastern, thick, tomato-based stew. There's a second location on Battleground Avenue north of town.