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Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian r
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a din
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.
Breakfast is the champ at this bright and airy in-demand spot for biscuits, smashed avocado toast, and frittatas, but it's also worth a visit later in the day for delicious bites like fried halloumi with honey and capers.
102 Montford Ave., Asheville, North Carolina, 28801, USA
In 2022, this unassuming storefront Indian street food eatery stunned the culinary world by winning the James Beard Award for Most Outstanding Restaurant in the country. Fortunately, the accolade hasn't changed the laid-back delightful experience of dining here. Chef-owner Meherwan Irani draws inspiration from his hometown near Mumbai in dishes like bhel puri (crispy puffed rice with a tamarind sauce) or chicken pakoras (savory fritters).
22 Battery Park Ave., Asheville, North Carolina, 28801, USA
If you have the blahs, Cúrate, with its extraordinary authentic tapas and fun atmosphere (they won the 2022 James Beard Award for Best Hospitality—in the country) is the cure. The kitchen showcases the flavors of Spain over two dozen snacks and small plates, with special attention to cured Iberian ham dishes and seafood such as octopus and calamari.
13 Biltmore Ave., Asheville, North Carolina, 28801, USA
This charming intimate space features handmade shadow-box art from the 1950s, a collection of mirrors, and retro lava lamps above the bar. The menu is equally eclectic, with small and large plates, including deep-fried deviled eggs, calamari in a garlic marinara sauce, roasted octopus with fava beans, duck and andouille gumbo, elk meatballs, and trout with fennel.
Don't let the pig statue out front full you—this is sophisticated vegan dining with a menu of frequently changing dishes from different cultures and cuisines. A typical menu might include seitan chili with cheese, lasagna with raw vegetables, smoked portobello mushrooms, and delicious coconut milk ice cream for dessert.
165 Merrimon Ave., Asheville, North Carolina, 28801, USA
Set in the ground floor of the historic Asheville Citizen Times Building, Citizen Vinyl is one of the South's foremost vinyl record producers. It's also a lounge, bar, coffee shop, and an excellent café, Session. Opt for a chicken salad melt, a breakfast sandwich with fried eggs and chili crisp, or sip a negroni and enjoy the classic playlist.
14 O'Henry Ave., Asheville, North Carolina, 28801, USA
The Bull and Beggar is decidedly warehouse hip, with brick walls, old wood floors, and high ceilings. The French-inspired menu plays like an upscale steakhouse, and the surf-and-turf theme extends to the mollusks, which include raw oysters and escargot. Their 30-seat nearby spinoff, Baby Bull, now hosts their popular Burger Monday, with deals on fabulous double-patty burgers.
37 Paynes Way, Asheville, North Carolina, 28801, USA
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