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Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian r
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a din
Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.
Breakfast is the champ at this bright and airy in-demand spot for biscuits, smashed avocado toast, and frittatas, but it's also worth a visit later in the day for delicious bites like fried halloumi with honey and capers.
102 Montford Ave., Asheville, North Carolina, 28801, USA
BattleCat Coffee Bar is one of the funkiest local coffeehouses in Asheville, in a boldly painted, old wood house with a porch and ample picnic tables that draws those who like the relaxed ambience, free Wi-Fi, and Counter Culture coffee. Tiger Bay Cafe shares the space and kitchen here, serving generous bagel sandwiches and breakfast burritos.
373 Haywood Rd., Asheville, North Carolina, 28806, USA
Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern, with a natural twist, as it partners with about two dozen local farms for its farm-to-table cuisine. Breakfast is served all day and includes stacks of multigrain pancakes with organic maple syrup, shrimp and grits, and sausage-and--sweet potato scramble. In 2018, the owners opened a second location at 444 Haywood Road in West Asheville.
Inspired by the food of Southeast Asia, China, and Japan, Gan Shan West has an eclectic and inventive menu of house-made dumplings, ramen, soups, and noodles. Choose a table in the colorful petite dining room or sit on the breezy patio.
285 Haywood St., Asheville, North Carolina, 28806, USA
With exposed brick walls and antique wood floors, this is a staple haunt for fresh-brewed coffees and teas, plus pastries and free Wi-Fi. There are also locations in North Asheville and Woodfin.
13 Rankin Ave., Asheville, North Carolina, 28801, USA
This informal neighborhood spot in Montford serves what it bills as Jamaican food, although the not-too-spicy jerk dishes are served in bowls over linguine or basmati rice. Tofu can be substituted for any meat, and many of the ingredients are from local organic farms. (If you like more heat, ask for the Rasta Fyah hot sauce.) Wine, beer, organic coffees and teas, and Cheerwine, a North Carolina soft drink with a cherry flavor, are among beverage offerings. Nine Mile has a second location in West Asheville.
233 Montford Ave., Asheville, North Carolina, 28801, USA
Old Europe's Hungarian owner creates authentic European pastries, all made fresh daily and complemented by Mountain City coffee (including the city's best cold-brewed iced coffee), owned by an MIT grad who brings a scientific approach to coffee roasting. Asheville's oldest, but arguably most peripatetic, coffeehouse opens early and stays busy until late. Its current location, just north of Pack Square, is close to several new hotels.
13 Broadway St., Asheville, North Carolina, 28801, USA
Serving Nashville-style fried chicken (at different levels of spiciness), this casual restaurant is a little ways from downtown, but a local's favorite and one of the best places for a cheap meal or takeout picnic. Large chicken platters, sandwiches, sides, and your pick of sauces are all loaded with flavor; order the fried pickles with zippy ranch as a snack. Family platters feed 8--15.
1455 Patton Ave., Asheville, North Carolina, 28806, USA
Doughnuts here are glazed, sugared, filled, served "old fashioned" or cake-style, and always fresh and handmade. The vegan choices are surprisingly decadent. Inventive signature espresso drinks can be made with oat or nut milks.
32 Banks Ave., Asheville, North Carolina, 28801, USA
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