Fodor's Expert Review Moosewood

$ Ithaca Vegetarian

Since its founding in 1973, this downtown restaurant has been at the forefront in the field of creative vegetarian cooking, and its cookbooks are known worldwide. The menu changes daily, and everything is prepared from fresh ingredients. Past menus have included spinach-and-cheese ravioli in a red-pepper-basil sauce and haddock with lemon, thyme, tomatoes, and topped with dill pesto. A vegan option is always available. The setting is casual: chunky blond-wood tables and booths and lively conversation fill the space. You may also dine outside on a patio.

Vegetarian $ Casual Lunch Dinner

Quick Facts

215 N. Cayuga St.
Ithaca, New York  14850, USA

607-273–9610

moosewoodcooks.com

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