Fodor's Expert Review Market Street Brewing Co.

Five beers—two lagers, and a red, pale, and dark ale—are brewed on-site throughout the year. Each season brings one or two specialty brews. The kitchen incorporates Thai, Southwestern, Mexican, Caribbean, and Italian influences, among others, in dishes such as pork osso buco, Jamaican jerk chicken, a salmon fillet glazed with the brewery's D'Artagnan ale, coconut-battered shrimp appetizer. Sandwiches and burgers are also available. Beer suggestions accompany entrée descriptions.