Fodor's Expert Review John Thomas Steakhouse

A two-story 1848 farmhouse on the grounds of La Tourelle Country Inn is home to this restaurant that specializes in grilled meats but also serves chicken and fish dishes (and a vegetarian entrée). Filet mignon, prime rib, strip steak, and porterhouse are among the choices. Sides, such as garlicky mashed potatoes, are served family style. In summer you may eat outside on the deck, with views of the lawns, gardens, and La Tourelle. The restaurant is about 3 mi south of downtown, near Buttermilk Falls State Park.