Fodor's Expert Review Hill Top Inn
$
Elmira
American
A giant wreath with a shamrock beckons from a hill, making this family-owned restaurant, in operation since 1933, hard to miss. The menu has mostly seafood, steak, and chops: filet mignon, scallops in cheese-and-cream sauce, and Irish surf and turf (with lamb chop and langostinos). Open-air dining is an option on the deck and terrace.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun., Credit cards accepted