Fodor's Expert Review Hill Top Inn
A giant wreath with a shamrock beckons from a hill, making this family-owned restaurant, in operation since 1933, hard to miss. The menu has mostly seafood, steak, and chops: filet mignon, scallops in cheese-and-cream sauce, and Irish surf and turf (with lamb chop and langostinos). Open-air dining is an option on the deck and terrace.
171 Jerusalem Hill Rd.
Elmira, New York 14901, USA