Fodor's Expert Review Castel Grisch
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Watkins Glen
European
Strudel, Swiss fondue, sauerbraten, and schnitzels highlight the largely German and Hungarian menu at this restaurant, part of Castel Grisch winery. In warm weather you can sit on a veranda taking in the vineyards, hills, and the lake in the distance. Steak and duck preparations, as well as American fare (burgers and such), also are available.
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Restaurant Details:
Rate Includes: Credit cards accepted