The Finger Lakes Restaurants
We’ve compiled the best of the best in The Finger Lakes - browse our top choices for Restaurants during your stay.
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1. Castel Grisch
$ | |Strudel, Swiss fondue, sauerbraten, and schnitzels highlight the largely German and Hungarian menu at this restaurant, part of Castel Grisch winery. In warm weather you can sit on a veranda taking in the vineyards, hills, and the lake in the distance. Steak and duck preparations, as well as American fare (burgers and such), also are available.
3380 County Rd.28, Watkins Glen, New York, 14891, USA607-535--9614Restaurant Details
Rate Includes: Credit cards accepted -
2. Just a Taste
$ | |On the Commons, this tapas place is a bistro-style storefront that manages to be romantic despite the fact that you're sitting elbow to elbow with other diners. Menus of small plates might include rare grilled flank steak with homemade kimchi, marinated scallops with walnut-garlic aioli, or spinach salad with pears, goat cheese, and bacon. Small portions mean room for dessert; don't overlook the cornmeal shortbread with a wine-soaked dried-fruit compote and whipped cream. This tiny place gets packed, even on weeknights.
116 N. Aurora St., Ithaca, New York, 14850, USA607-277--9463Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted, Reservations essential -
3. Pastabilities
$ | |A funky, urban feel infuses this downtown Syracuse spot—a former union hall—that attracts a business crowd by day and couples at night. Lunch is cafeteria style, while dinner is full service. There's always fresh pasta with sauces like the ever-popular spicy hot tomato oil. Dinners might include homemade Boursin-cheese ravioli in a tomato-mushroom-cream sauce with pine nuts. The restaurant bakes its own bread daily. In warm weather you can sit outside at a sidewalk table or in the back courtyard.
311 S. Franklin St., Syracuse, New York, 13202, USA315-474--1153Restaurant Details
Rate Includes: Credit cards accepted -
4. The Cobblestone Restaurant
$ | |Continental fare is served with contemporary flair at this restaurant in an 1825 Greek Revival farmhouse. Dishes might include veal scaloppine, bourbon-glazed duck, or goat-cheese-and-vegetable lasagna. The breads and pastas, as well as the chocolate soufflé, are made on the premises. Fireplaces add to the elegant but cozy ambience. Balcony and porch dining are seasonal alternatives.
3610 Pre Emption Rd., Geneva, New York, 14456, USA315-789--8498Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted -
Recommended Fodor’s Video
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