Fodor's Expert Review Yum Yum Noodle Bar

Craving hearty Japanese soba noodles, curlicue Chinese ramen, gluten-free rice noodles, or thick wheat udon? Choose your favorite at this popular local hangout, then customize with your choice of broth, veg, and protein—from shrimp to tofu to pork belly. Don't be entirely distracted by the noodles; award-winning chef Erica Mahlkuch also serves up delicious mains like miso and sake-cured salmon with brown rice and asparagus. The interior has a chill vibe and huge chalkboards listing the specials; there's outdoor patio seating for warmer evenings.