Fodor's Expert Review Tin Pan Galley

The upstairs dining room, called 110 West Main, begins service at 5:30 pm daily; breakfast and lunch are served downstairs; and all three meals are served outside, weather permitting. Salads and sandwiches are popular—try the grilled portobello mushroom sandwich. Alfresco dining is in a New Orleans–style flower garden with wrought-iron gates and a stone archway. Wine tastings are offered on some days of the week.