Niagara Falls and Western New York Restaurants

We’ve compiled the best of the best in Niagara Falls and Western New York - browse our top choices for Restaurants during your stay.

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  • 1. Scallion Bistro

    $$

    A 5-mi drive west of town (and easily accessible from Chautauqua) on a block-long cobblestone street ending at the lake, Scallion Bistro is a favorite of locals in the know. Try citrus-glazed salmon over fruit salsa, topped with horseradish butter and fried parsnips; or pan-seared chicken breast wrapped with Italian ham, over lobster succotash. There's a Tuscan feel, with faux-finish walls and hanging colored-glass lamps and an "arcaded" wall separating the dining room from bar. It's nice enough for a romantic dinner, but low-key enough to foster boisterous conversation and to have a (low- to-no-volume) flat-screen TV in the bar.

    60 Chautauqua Ave., Lakewood, New York, 14750, USA
    716-763–0051

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted, Reservations essential

  • 2. The Brick Room

    $$

    Entrées, such as grilled shrimp over a fried grits cake with Tasso ham (spicy smoked ham), French green beans, and cherry tomatoes in a beurre blanc sauce, are inventive and expertly prepared. The menu is seasonal, but starters have included fried green tomatoes with chipotle aioli. Congenial but classy, the compact, Napa-esque dining room—gleaming light-wood floors and tables, exposed-redbrick walls, and French doors that open to the street—buzzes with conversation.

    49 W. Main St., Fredonia, New York, 14063, USA
    716-672–5547

    Restaurant Details

    Rate Includes: Closed Tues, Credit cards accepted

  • 3. William Seward Inn

    $$$

    At this historic B&B you can eat in one of the two tiny floral dining rooms, one with a fireplace, seating 16 each, or on the petite front patio. The chef, formerly of the Peek'n Peak Resort, is praised in particular for his seared Chilean sea bass with a citrus beurre blanc and for Stilton-encrusted beef tenderloin in merlot sauce. These favorites are always on the menu; other entrées, salads, and appetizers—such as the watermelon gazpacho—change seasonally.

    6645 S. Portage Rd., Westfield, New York, 14787, USA
    716-326–4151
    www.williamsewardinn.net

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch, Credit cards accepted, Reservations essential

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