Fodor's Expert Review Essex Street Market

Started in 1940 as an attempt by Mayor Fiorello LaGuardia to corral street pushcarts and vendors (and thereby get them off the streets), the Essex Street Market was defined early on by the Jewish and Italian immigrants of the Lower East Side and went through several incarnations. The latest and most exciting is the wholesale move from its original location on the northeast corner of Delancey and Essex Streets, across the street to the southeast corner, trading in a windowless and cramped space for one spread over three levels, including a light-filled atrium and plenty of seating. Although many of the vendors selling meat, fish, cheeses (vegan and dairy), produce, bread, pastries, and coffee, tacos, and tajines remain—as does the eccentric Shopsin's restaurant—there are many new shops and restaurants. The vast Market Line food court, downstairs, houses a plethora of famed New York outposts for dining.