Fodor's Expert Review The Ten Bells
Lower East Side
Wine Bar
When The Ten Bells opened back in 2008, the unusual wine list attracted people in the wine industry and wine nerds, as well as locals who loved the $1 oysters (still a thing) and tapas-style food. Now that natural wines have become trendy, the dark cozy space is busier than ever—and the happy hour is just as inviting.
