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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
The specialties at this beloved Brooklyn pizzeria and Italian-ish eatery, named for its proprietor and situated on a charming block, range from Detroit-style grandma pies...Read More
Not all the grappa in this charming, diminutive Italian restaurant will help you pronounce its name, but you won't care once you tuck into the...Read More
Many restaurants have come and gone from this corner location, but it seems the lauded Korean spot, with its tall windows, wood tables, and...Read More
After the huge success of their other restaurants—Dhamaka on the Lower East Side and Adda in Long Island City—the owners gave an overhaul to their...Read More
Named for a neighborhood in Rio de Janeiro, there really isn't anything particularly Brazilian about this diminutive, all-day corner café. In the morning and afternoon,...Read More
Set on the corner of Bleecker and Carmine Streets across from Father Demo Square, this American restaurant is as simple as its name. Try to...Read More
Flavor reigns at this bustling corner pizzeria, the perfect place to stop for a stand-up slice at the counter, or you can plant yourself in...Read More
Located a half block west off Hudson St., Canto gets the passersby's attention with the bright-red Vespa that's always parked on the sidewalk in front...Read More
Don't come here looking for the cronut, French baker Dominique Ansel's insanely popular Franken-pastry, because you won't find it (for that, head to his other...Read More
If you have a hankering for red sauce Italian–American fare, steer clear of Little Italy, and book yourself into Don Angie, a restaurant that took...Read More
The cocktails at this handsome, 65-seat, wood-clad gastropub get as much attention and love as the feel-good food created in the kitchen. Grab a seat...Read More
Alex Stupak worked as the pastry chef at the now-closed wd-50, New York's introduction to molecular gastronomy, so when he left to open a taqueria,...Read More
Subterranean Fedora was an ancient, little-patronized restaurant until 2011, when the old Italian owner left the building and restaurateur Gabe Stulman took over, revamping the...Read More
If Manila and Mexico City miraculously collided, the resulting cuisine would taste a lot like what's offered at this lively, diminutive spot. Look past the...Read More
In a city where you can't throw a meatball without hitting an Italian restaurant, this minimalist-designed, Tuscan-focused eatery is a real find. Spiky-haired owner Rita...Read More
It would be understandable if, upon entering this dark-hued, dimly lit restaurant where patrons are ordering from the martini menu and tucking into large-portioned plates...Read More
You might recognize this Village institution from its frequent cameos in TV and film (in Spider-Man, Tobey Maguire's Peter Parker was a Joe's delivery boy)....Read More
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