Fodor's Expert Review The Mary Lane

From the team that brought the West Village the Little Owl comes this all-day spot, offering a menu that combines culinary elements of Japan, California, and the Mediterranean. Think hamachi crudo with Tokyo turnips and charred avocado, braised chicken cacciatore ravioli, and roasted tilefish served with forbidden rice. The bar program has a similar philosophy, shaking up classic and signature cocktails using liquor and other ingredients from Japan and the Mediterranean.