Fodor's Expert Review Sushi Yasuda

Founded by a team led by namesake chef Naomichi Yasuda, and now helmed by chef Tetsuaki Otomo (known as Tomo), this restaurant has a sleek bamboo-lined interior that is as elegant as the food. Here you'll find sushi so fresh and delicate it melts in your mouth, as well as fish flown in daily from Japan and the creamiest sea urchin. The fine selection of sake and beer complements the lovely food. Try to sit at the bar, which was handcrafted by Yasuda from imported Japanese materials.