Fodor's Expert Review Sun-in-Bloom

Those seeking vegan, gluten-free, or macrobiotic sustenance fill the tables at this bright, rustic eatery. Favorites include the "live" (uncooked) Bloom burger with sunflower dill dressing, the lasagna layered with butternut squash and roasted tomato, smoky shiitake bacon BLT wrapped in collards, the Reuben with marinated tempeh, and just about any of the desserts. The trade off here is that the level of concern in service can fall below the attention given to dietary needs.