Fodor's Expert Review Song 'E Napule

Neapolitan dialect for "Sono di Napoli," or "I'm from Naples," this diminutive 15-seat eatery is run by Ciro and Austria, a charming couple from Naples. The thick-crust pizzas are decidedly Neapolitan and very good, but arguably better are some of the pasta dishes, particularly the paccheri alla Genovese, a pasta dish of slow-roasted beef that most Naples denizens eat at home for long Sunday lunches with nonna (grandma).