Fodor's Expert Review Scarr's Pizza

From the outside—and even on the inside—Scarr's looks like an old-fashioned slice joint, with fresh pies cooling in the display cases, a few counter stools, and booths with that uncomfortable, pre-formed formica seating. What sets this place firmly in the present is the high-end quality of the pizza, which incorporates locally sourced tomatoes and dough made with flour milled on-site, as well as the all-natural wine list, the upscale slushy cocktails, and the trendy patrons.