Fodor's Expert Review Momofuku Noodle Bar
$$
East Village
Lunch
Fodor's Choice
David Chang's first restaurant, a riff on the Japanese ramen bar, opened back in 2004, and it's still a strong crowd favorite for the daily changing menu of ramen, steamed buns, and various other innovative options. The spare, bright space has plenty of counter seating and a few low tables that you might end up sharing communal-style.
Quick Facts
Known For:
- Creative noodle options from a famous chef
- Lines out the door at meal times
- Pork buns
Restaurant Details:
Rate Includes: Reservations not accepted
