Fodor's Expert Review Milkflower

A hip, cozy place for pizza and small plates, all exposed brick and reclaimed wood, Milkflower certainly owes its popularity to Brooklyn mainstays like Roberta’s. Only here, you can actually get a table without a long wait, and what’s on offer is just as good, if not better. Neapolitan, 12-inch pies with charred crusts have playful names like “Chardie Sheen” and “Wu-Tang Clam,” and wood-fired veggies or tiger prawns are ideal accompaniments.