Fodor's Expert Review Mazzola Bakery

This bakery is all about lard bread. "Lard bread," you ask? It’s a loaf of slightly sweet, buttery and crusty Italian white bread with a generous amount of cured pork and provolone cheese baked right in---think of it as "prosciutto bread." They also sell croissants, muffins, and hazelnut coffee cake but it’s the lard bread you must try here, ideally still hot.